Biltong Vs Jerky

Ever found yourself in the snack aisle, torn between the rich, savory options of biltong and jerky? You're not alone. These two dried meats have been satisfying taste buds for centuries, offering not just mouthwatering flavors but also a hefty dose of convenience and nutrition. But what really sets them apart?

Is it the taste, the texture, or perhaps the way they're made? In this deep dive, we'll unravel the mysteries behind biltong and jerky, comparing their origins, preparation methods, nutritional values, and taste profiles to help you decide which one deserves the crown in your snack kingdom.

Biltong & Jerky`s Origins, What Sets Them Apart

Biltong and jerky both have storied pasts, tracing back to different corners of the globe and emerging from the necessity to preserve meat before the advent of refrigeration. Biltong hails from Southern Africa, with roots deep in the pioneering days when preserving meat was crucial for survival. Jerky, on the other hand, has its origins in North and South America, used by Indigenous peoples and later adapted by European settlers.

The primary difference lies in their preparation. Biltong is typically made from larger, thicker cuts of meat, marinated in a vinegar solution before being seasoned with various spices and air-dried for days to weeks. Jerky, by contrast, is usually made from leaner, thinner slices of meat that are marinated in a seasoned spice mix and then dried or smoked at low temperatures for a shorter period.

Biltong & Jerky`s Taste and Texture: A Flavorful Duel

When it comes to taste, both snacks pack a punch, but in different rings. Biltong boasts a complex flavor profile with a hint of vinegar, complemented by spices like coriander, black pepper, and sometimes a touch of sweetness. Its texture can vary from soft and tender to quite hard, depending on how long it's dried. Jerky, meanwhile, tends to be sweeter with a drier, more uniform texture that can range from tough to slightly soft.

Nutritional Knockout: Biltong or Jerky

Both biltong and jerky are low in carbs and high in protein, making them excellent snacks for energy and muscle repair. However, jerky often has added sugar and/or artificial flavors and preservatives, which can also lead to a higher calorie count. On the flip side, jerky's leaner meat and drying process might result in less fat but can also mean a higher sodium content.

Conclusion: Choosing Your Champion

So, which is the ultimate snack? The answer might just lie in your personal preference. If you lean towards tender, flavorful meats with a hint of vinegar and spices, biltong could be your go-to. If you prefer your snacks sweeter, and with a bit of chew, jerky might just win your heart. Whichever you choose, you're guaranteed a delicious, protein-packed treat that's stood the test of time.

For us, there can be only one winner, and that is ofcourse biltong!

Feel free to have a browse of our biltong store and get 10% off your first order today! Shop Here